Pisco vs Grappa: Two Distinct Grape Spirits from Different Hemispheres Pisco and grappa are both iconic grape-based spirits, but they come from very different parts of the world and traditions. Pisco, a distilled spirit from Peru and Chile, is made from fermented grape juice, while grappa, hailing from Italy, is made from grape pomace—the leftover skins, seeds, and stems [...]
Palinka vs. Grappa: Two Historic Fruit Spirits from Different Traditions Palinka and grappa are both iconic fruit-based spirits with deep cultural roots, but they originate from different regions and use distinct ingredients. Palinka, a traditional Hungarian spirit, is made from a variety of fruits, while grappa is an Italian spirit distilled from grape pomace. Despite their differences, both spirits reflect [...]
Marc vs Grappa: Exploring Two Historic Grape Spirits When it comes to grape-based spirits, grappa and Marc are two of the most iconic varieties, each with a long history and distinctive flavour profiles. While both are made from the by-products of winemaking, they reflect different cultural traditions and techniques. In this blog, we’ll explore the origins, production processes, [...]
Lyme Bay Winery and Devon Distillery: Crafting Dappa from the Heart of Devon Situated on the stunning Devon coast, Lyme Bay Winery is known for its dedication to crafting exceptional wines, ciders, and spirits that reflect the best of the region’s terroir. At Devon Distillery, we are proud to partner with Lyme Bay Winery to upcycle their red grape [...]
Cognac vs Grappa: Two Iconic Grape-Based Spirits Cognac and grappa are two of the most celebrated spirits made from grapes, each representing distinct regional traditions and craftsmanship. While both spirits share a common origin in winemaking, they differ greatly in production methods, flavour profiles, and cultural significance. In this blog, we’ll explore the key differences between Cognac and grappa, and [...]
Calvados vs Grappa: Exploring Two Distinct Digestifs While grappa and Calvados are both celebrated as digestifs, they come from very different origins. Grappa is a grape-based spirit rooted in Italy’s winemaking tradition, while Calvados, an apple or pear brandy, hails from the Normandy region of France. Despite their different base ingredients, both spirits are enjoyed as after-dinner drinks, offering unique flavour profiles [...]
Grappa vs Brandy: Exploring Two Distinct Grape Spirits Grappa and brandy are two of the world’s most famous grape-based spirits, each with its own unique history, production methods, and flavour profiles. While both are born from grapes, the similarities largely end there. In this blog, we’ll explore the key differences between these two iconic spirits and introduce Dappa and Dark [...]
Bolney Wine Estate: A Partnership with Devon Distillery to Craft Dappa In the heart of Sussex lies Bolney Wine Estate, one of England’s most renowned vineyards known for its commitment to quality and sustainability. At Devon Distillery, we are proud to partner with Bolney Wine Estate to upcycle grape skins from their red wine production to create our [...]
Armagnac vs Grappa: Two Unique Expressions of Grape Spirits Armagnac and grappa are both renowned grape-based spirits, but they come from very different traditions and regions. Armagnac, a product of the Gascony region in southwest France, is known for its rich, complex flavours derived from long aging in oak barrels. Grappa, on the other hand, originates in Italy and [...]
Aperitif vs. Digestif: Understanding the Difference and When to Enjoy Them In the world of dining and spirits, the terms aperitif and digestif frequently come up, but what exactly do they mean, and how do they differ? While both are types of drinks served in the context of a meal, they serve very different purposes. Aperitifs are typically served before [...]
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