Calvados vs Grappa: Exploring Two Distinct Digestifs While grappa and Calvados are both celebrated as digestifs, they come from very different origins. Grappa is a grape-based spirit rooted in Italy’s winemaking tradition, while Calvados, an apple or pear brandy, hails from the Normandy region of France. Despite their different base ingredients, both spirits are enjoyed as after-dinner drinks, offering unique flavour profiles [...]
Grappa vs Brandy: Exploring Two Distinct Grape Spirits Grappa and brandy are two of the world’s most famous grape-based spirits, each with its own unique history, production methods, and flavour profiles. While both are born from grapes, the similarities largely end there. In this blog, we’ll explore the key differences between these two iconic spirits and introduce Dappa and Dark [...]
Bolney Wine Estate: A Partnership with Devon Distillery to Craft Dappa In the heart of Sussex lies Bolney Wine Estate, one of England’s most renowned vineyards known for its commitment to quality and sustainability. At Devon Distillery, we are proud to partner with Bolney Wine Estate to upcycle grape skins from their red wine production to create our [...]
Armagnac vs Grappa: Two Unique Expressions of Grape Spirits Armagnac and grappa are both renowned grape-based spirits, but they come from very different traditions and regions. Armagnac, a product of the Gascony region in southwest France, is known for its rich, complex flavours derived from long aging in oak barrels. Grappa, on the other hand, originates in Italy and [...]
Aperitif vs. Digestif: Understanding the Difference and When to Enjoy Them In the world of dining and spirits, the terms aperitif and digestif frequently come up, but what exactly do they mean, and how do they differ? While both are types of drinks served in the context of a meal, they serve very different purposes. Aperitifs are typically served before [...]
Biddenden Vineyards and Devon Distillery: Crafting Dappa with Tradition and Innovation Nestled in the heart of Kent, Biddenden Vineyards is one of the UK’s oldest family-run vineyards, known for producing award-winning wines and ciders. With over five decades of experience in winemaking, Biddenden is celebrated for its dedication to quality and tradition. At Devon Distillery, we are proud to [...]
When it comes to fruit-based spirits, grappa and eau de vie represent two classic approaches to capturing the essence of fruit in liquid form. Both are known for their versatility and cultural importance, but they differ in production methods, ingredients, and flavour profiles. In this blog, we’ll explore the key differences between grappa and eau de vie while introducing Dappa and Dark Fire, our British [...]
In the heart of Devon, a tradition of sustainability, craftsmanship, and innovation is alive and well. At Devon Distillery, we’ve created something truly unique: Dappa, the UK’s version of the classic Italian grappa. Crafted from grape skins left over from winemaking, Dappa is a testament to upcycling, small-batch production, and the art of distillation. Though inspired by grappa, Dappa is [...]
Pinot Noir and Dappa: The Perfect Match of Tradition and Innovation Pinot Noir, one of the world’s most celebrated grape varieties, is known for its delicate and complex flavours. At Devon Distillery, we use the Pinot Noir grape skins to create our unique grape-marc spirit, Dappa. This partnership between a traditional wine grape and innovative [...]
Three Choirs Vineyard and Devon Distillery: A Partnership in Sustainability and Craftsmanship Located in the picturesque Gloucestershire countryside, Three Choirs Vineyard is one of England’s oldest and most respected vineyards. Known for its innovative approach to winemaking and dedication to sustainability, Three Choirsproduces a wide range of award-winning wines. At Devon Distillery, we are proud to partner with Three [...]
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