Lyme Bay Winery and Devon Distillery: Crafting Dappa from the Heart of Devon
Situated on the stunning Devon coast, Lyme Bay Winery is known for its dedication to crafting exceptional wines, ciders, and spirits that reflect the best of the region’s terroir. At Devon Distillery, we are proud to partner with Lyme Bay Winery to upcycle their red grape skins into Dappa, our award-winning grape-marc spirit. This partnership brings together a shared commitment to sustainability, quality, and craftsmanship.
Lyme Bay Winery: A Coastal Pioneer in English Winemaking
Founded in 1994, Lyme Bay Winery has become one of Devon’s premier wineries, producing a diverse range of still and sparkling wines that capture the essence of the local landscape. With a focus on traditional methods and innovative practices, Lyme Bay has gained a reputation for producing wines of exceptional quality.
Their dedication to sustainable farming and minimal intervention winemaking makes Lyme Bay Winery a perfect partner for Devon Distillery. In particular, their red wine production plays a crucial role in our collaboration, providing the high-quality grape skins that are upcycled into Dappa.
Upcycling Grape Skins: Lyme Bay and Devon Distillery’s Sustainable Collaboration
At Lyme Bay Winery, a variety of red grapes, including Pinot Noir and Rondo, are cultivated to produce rich, complex wines. Once the grapes are pressed for wine, the remaining grape skins (pomace) are sent to Devon Distillery, where they are transformed into Dappa.
By upcycling the grape skins from Lyme Bay’s red wine production, we reduce waste and create a spirit that reflects the unique terroir of the Devon coast. This process ensures that nothing goes to waste and results in a smooth, complex spirit that is deeply connected to the region.
The Grape Varieties Behind Dappa’s Rich Flavour
Lyme Bay Winery cultivates several red grape varieties, including Pinot Noir and Rondo, which play an essential role in shaping the distinctive flavour of Dappa.
- Pinot Noir contributes delicate, fruity notes that add subtlety and depth to Dappa.
- Rondo brings a bold, full-bodied character, enhancing the richness and complexity of the spirit.
Together, these grape varieties create a spirit that is smooth, full of character, and perfectly balanced, with notes of dark fruit and a hint of spice that reflect the quality of the vineyard’s grapes.
Sustainability and Quality: The Heart of Our Partnership
The partnership between Lyme Bay Winery and Devon Distillery is built on a shared commitment to sustainability and craftsmanship. By upcycling the grape skins from Lyme Bay’s red wine production, we create a product that reduces waste and showcases the best of both winemaking and distillation.
At Devon Distillery, we use traditional steam distillation techniques to preserve the natural flavours of the grape skins. This method allows us to create Dappa, a spirit that is not only sustainable but also rich in flavour and complexity.
Shared Values: A Commitment to Excellence
Both Lyme Bay Winery and Devon Distillery are dedicated to producing high-quality, small-batch products that reflect the best of British craftsmanship. For Lyme Bay, this means producing wines that are expressive of the Devon coast’s unique terroir. For Devon Distillery, it means crafting Dappa with the same attention to detail and dedication to excellence.
By upcycling the grape skins from Lyme Bay’s red wine production, we ensure that Dappa is made from the finest ingredients, resulting in a spirit that is smooth, complex, and full of character.
Conclusion: Lyme Bay and Devon Distillery—A Partnership for the Future
The collaboration between Lyme Bay Winery and Devon Distillery represents the perfect balance of tradition and innovation. By upcycling the grape skins from Lyme Bay’s red wine production, Devon Distillery creates Dappa, a spirit that reflects the quality and care that goes into every bottle.
As we continue to produce Dappa, we are excited to build on this partnership, creating products that are both sustainable and of the highest quality. Together, we are shaping the future of British spirits, one bottle at a time.
