Grappa vs Brandy: Exploring Two Distinct Grape Spirits
Grappa and brandy are two of the world’s most famous grape-based spirits, each with its own unique history, production methods, and flavour profiles. While both are born from grapes, the similarities largely end there. In this blog, we’ll explore the key differences between these two iconic spirits and introduce Dappa and Dark Fire, our British alternatives to traditional grappa.
What is Grappa?
Grappa is an Italian spirit made from the leftover grape skins, seeds, and stems (collectively known as pomace) after the grapes have been pressed for wine. It’s a product of Italy’s winemaking tradition, originally created to make use of the leftover materials from wine production.
At Devon Distillery, we follow the same principles of sustainability by creating our British version of grappa, known as Dappa. Like traditional grappa, Dappa is distilled from grape pomace sourced from the UK’s finest vineyards, resulting in a spirit that is smooth, complex, and full of character. For those who prefer a more robust, aged version, we also produce Dark Fire, which is matured in oak barrels to add richness and depth to the flavour.
What is Brandy?
Brandy is a spirit distilled from fermented grape juice, rather than the pomace used in grappa. Originating in France and Spain, brandy has become a global favourite, produced in many countries and celebrated for its smooth, fruity flavours. The most famous type of brandy is Cognac, which comes from a specific region in France and is known for its premium quality.
Unlike grappa, which is made from grape by-products, brandy is made from whole grapes. This difference in raw materials leads to notable flavour differences between the two spirits.
Technical Differences Between Grappa and Brandy
- Base Ingredients:
- Grappa (and Dappa) is made from grape pomace, the leftover skins, seeds, and stems after winemaking.
- Brandy is distilled from fermented grape juice or wine.
- Distillation Process:
- Grappa and Dappa are often distilled using steam distillation, a method that preserves the fresh, fruity characteristics of the grape pomace.
- Brandy is typically distilled in pot stills, which contribute to its smooth, rich texture.
- Aging:
- Grappa is often unaged, though some versions are aged in barrels to develop additional complexity. At Devon Distillery, we offer Dark Fire, an aged version of Dappa that develops notes of vanilla, caramel, and spice from the oak barrels.
- Brandy is commonly aged in oak barrels, with higher-end brandies such as Cognac and Armagnac benefiting from longer aging periods, which add depth and smoothness to the spirit.
Flavour Differences Between Grappa, Brandy, and Dappa
The flavour profiles of grappa, brandy, and Dappa are shaped by the base ingredients and production processes used.
- Grappa is typically more fruity and aromatic, with notes of apple, pear, and citrus. When made from red grape pomace, as in Dappa, it can exhibit richer berry and spice notes, offering a fuller body. Grappa can range from delicate and floral to bold and robust, depending on the grape varieties used.
- Brandy tends to have a more refined, smooth texture, with rich notes of dried fruit, oak, and spices. Aged brandies, like Cognac, develop layers of complexity with hints of vanilla, nutmeg, and caramel, making them a favourite for sipping or enjoying after a meal.
- Dappa, being a British interpretation of grappa, captures the fruity and floral essence of the grape pomace, offering a fresh and complex spirit with smooth, dark fruit and spice notes. For those seeking a richer experience, Dark Fire, aged in oak barrels, adds layers of oak, vanilla, and toffee, giving it a warm, satisfying finish that can rival aged brandy.
Sustainability and Craftsmanship: Upcycling Grape Pomace in Grappa and Dappa
One of the key distinctions between grappa (and Dappa) and brandy is the emphasis on sustainability. Grappa and Dappa are both made from the leftover grape pomace from winemaking, ensuring that nothing goes to waste. This upcycling process has its roots in Italy’s traditional winemaking regions but has been embraced at Devon Distillery to create a modern, environmentally conscious spirit.
Brandy, on the other hand, uses the fermented juice or wine, which makes it more focused on producing the spirit directly from grapes rather than using the by-products of winemaking.
A Call to Try Dappa and Dark Fire: Alternatives to Brandy
While brandy remains a classic spirit enjoyed around the world, Dappa and Dark Fire offer a modern British take on grape-based spirits, perfect for those looking to explore something new. Whether you enjoy the fresh, fruity notes of Dappa or the rich, aged complexity of Dark Fire, both spirits provide an exciting alternative to traditional brandy.
Dappa captures the essence of the grapes used in winemaking, delivering a smooth, fruity flavour that rivals the lightness of brandy. For a more robust experience, Dark Fire offers the depth and warmth of a barrel-aged spirit, ideal for sipping neat or enjoying after a meal as a digestif.
Conclusion: Grappa, Brandy, and Dappa—A Celebration of Grape Spirits
While grappa and brandy each have their own distinct characteristics, they both offer a unique way to experience the flavours of the grape. Whether you prefer the fresh, fruity flavours of grappa or Dappa, or the smooth, rich complexity of brandy or Dark Fire, each spirit brings its own charm to the table.
For those looking to explore something new, Dappa and Dark Fire offer a British take on the classic grape-marc spirit. With their rich flavours and smooth finishes, they are the perfect alternative to traditional brandy and a testament to the art of sustainable distillation.
