Introducing Dark Fire: Devon Distillery’s Award-Winning Aged Spirit At Devon Distillery, we are proud to introduce Dark Fire, our bold and complex aged spirit born from the very essence of our signature Dappa. Dark Fire represents the pinnacle of our craftsmanship, offering a rich, rounded flavour profile that makes it a standout in the world of fine [...]
Types of Brandy: A Guide to the World’s Finest Spirits Brandy is one of the world’s most beloved spirits, crafted from fermented fruit juice—most commonly grapes—and distilled into a rich, smooth beverage. Over time, brandy has evolved into a variety of styles, each offering distinct characteristics depending on the region of production, the fruit [...]
Slivovitz vs. Grappa: Two Fruit-Based Spirits from Different Traditions Slivovitz and grappa are both iconic fruit-based spirits with deep roots in European culture. Slivovitz, a plum brandy popular in Central and Eastern Europe, contrasts with grappa, an Italian spirit distilled from grape pomace. Though they are made from different fruits, both spirits reflect the traditions and craftsmanship of their [...]
Sharpham Wine and Devon Distillery: A Legacy of Quality and Sustainability Nestled in the Devon countryside, Sharpham Wine, now part of Sandridge Barton, has a rich history that spans generations. Founded by the grandfather of Cosmo Caddy, the founder of Devon Distillery, Sharpham has been producing exceptional wines for decades. This deep family connection, combined with a shared [...]
Rondo and Dappa: Crafting a Bold, Rich Spirit from an Exceptional Grape The Rondo grape variety is known for its deep colour and full-bodied flavour, making it an excellent choice for producing rich red wines. At Devon Distillery, we upcycle the skins of this distinctive grape to create Dappa, our award-winning grape-marc spirit. With its bold, fruity notes [...]
Pisco vs Grappa: Two Distinct Grape Spirits from Different Hemispheres Pisco and grappa are both iconic grape-based spirits, but they come from very different parts of the world and traditions. Pisco, a distilled spirit from Peru and Chile, is made from fermented grape juice, while grappa, hailing from Italy, is made from grape pomace—the leftover skins, seeds, and stems [...]
Palinka vs. Grappa: Two Historic Fruit Spirits from Different Traditions Palinka and grappa are both iconic fruit-based spirits with deep cultural roots, but they originate from different regions and use distinct ingredients. Palinka, a traditional Hungarian spirit, is made from a variety of fruits, while grappa is an Italian spirit distilled from grape pomace. Despite their differences, both spirits reflect [...]
Marc vs Grappa: Exploring Two Historic Grape Spirits When it comes to grape-based spirits, grappa and Marc are two of the most iconic varieties, each with a long history and distinctive flavour profiles. While both are made from the by-products of winemaking, they reflect different cultural traditions and techniques. In this blog, we’ll explore the origins, production processes, [...]
Lyme Bay Winery and Devon Distillery: Crafting Dappa from the Heart of Devon Situated on the stunning Devon coast, Lyme Bay Winery is known for its dedication to crafting exceptional wines, ciders, and spirits that reflect the best of the region’s terroir. At Devon Distillery, we are proud to partner with Lyme Bay Winery to upcycle their red grape [...]
Cognac vs Grappa: Two Iconic Grape-Based Spirits Cognac and grappa are two of the most celebrated spirits made from grapes, each representing distinct regional traditions and craftsmanship. While both spirits share a common origin in winemaking, they differ greatly in production methods, flavour profiles, and cultural significance. In this blog, we’ll explore the key differences between Cognac and grappa, and [...]
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Unit 8 South Devon Food Hub,
Longcombe,
Totnes
TQ9 6PW
© Devon Distillery 2023
Registered Office: Sigma House, Oak View Close, Edginswell Park Torquay, Devon, TQ2 7FF
Company No: 08338383 VAT No: 154389095
