Slivovitz vs. Grappa: Two Fruit-Based Spirits from Different Traditions Slivovitz and grappa are both iconic fruit-based spirits with deep roots in European culture. Slivovitz, a plum brandy popular in Central and Eastern Europe, contrasts with grappa, an Italian spirit distilled from grape pomace. Though they are made from different fruits, both spirits reflect the traditions and craftsmanship of their [...]
Pisco vs Grappa: Two Distinct Grape Spirits from Different Hemispheres Pisco and grappa are both iconic grape-based spirits, but they come from very different parts of the world and traditions. Pisco, a distilled spirit from Peru and Chile, is made from fermented grape juice, while grappa, hailing from Italy, is made from grape pomace—the leftover skins, seeds, and stems [...]
Calvados vs Grappa: Exploring Two Distinct Digestifs While grappa and Calvados are both celebrated as digestifs, they come from very different origins. Grappa is a grape-based spirit rooted in Italy’s winemaking tradition, while Calvados, an apple or pear brandy, hails from the Normandy region of France. Despite their different base ingredients, both spirits are enjoyed as after-dinner drinks, offering unique flavour profiles [...]
Bolney Wine Estate: A Partnership with Devon Distillery to Craft Dappa In the heart of Sussex lies Bolney Wine Estate, one of England’s most renowned vineyards known for its commitment to quality and sustainability. At Devon Distillery, we are proud to partner with Bolney Wine Estate to upcycle grape skins from their red wine production to create our [...]
Biddenden Vineyards and Devon Distillery: Crafting Dappa with Tradition and Innovation Nestled in the heart of Kent, Biddenden Vineyards is one of the UK’s oldest family-run vineyards, known for producing award-winning wines and ciders. With over five decades of experience in winemaking, Biddenden is celebrated for its dedication to quality and tradition. At Devon Distillery, we are proud to [...]
When it comes to fruit-based spirits, grappa and eau de vie represent two classic approaches to capturing the essence of fruit in liquid form. Both are known for their versatility and cultural importance, but they differ in production methods, ingredients, and flavour profiles. In this blog, we’ll explore the key differences between grappa and eau de vie while introducing Dappa and Dark Fire, our British [...]
In the heart of Devon, a tradition of sustainability, craftsmanship, and innovation is alive and well. At Devon Distillery, we’ve created something truly unique: Dappa, the UK’s version of the classic Italian grappa. Crafted from grape skins left over from winemaking, Dappa is a testament to upcycling, small-batch production, and the art of distillation. Though inspired by grappa, Dappa is [...]
Pinot Noir and Dappa: The Perfect Match of Tradition and Innovation Pinot Noir, one of the world’s most celebrated grape varieties, is known for its delicate and complex flavours. At Devon Distillery, we use the Pinot Noir grape skins to create our unique grape-marc spirit, Dappa. This partnership between a traditional wine grape and innovative [...]
Three Choirs Vineyard and Devon Distillery: A Partnership in Sustainability and Craftsmanship Located in the picturesque Gloucestershire countryside, Three Choirs Vineyard is one of England’s oldest and most respected vineyards. Known for its innovative approach to winemaking and dedication to sustainability, Three Choirsproduces a wide range of award-winning wines. At Devon Distillery, we are proud to partner with Three [...]
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