Marc vs Grappa: Exploring Two Historic Grape Spirits
When it comes to grape-based spirits, grappa and Marc are two of the most iconic varieties, each with a long history and distinctive flavour profiles. While both are made from the by-products of winemaking, they reflect different cultural traditions and techniques. In this blog, we’ll explore the origins, production processes, and unique flavours of both grappa and Marc, while introducing Dappa and Dark Fire, our modern British interpretations of these classic spirits.
What is Grappa?
Grappa is an Italian spirit made from the leftover grape skins, seeds, and stems (known as pomace) after the grapes have been pressed for wine. It has been produced in Italy for centuries, and its roots are firmly tied to Italian winemaking traditions. Originally created as a way for winemakers to make use of grape by-products, grappa has evolved into a refined spirit enjoyed around the world.
At Devon Distillery, we produce a British take on grappa, known as Dappa. While not technically allowed to be called grappa, as it is made in the UK rather than Italy, Dappa is crafted using the same methods and principles as traditional Italian grappa. Made from grape pomace sourced from some of the UK’s finest vineyards, Dappa captures the essence of the grapes and reflects our dedication to quality and sustainability.
What is Marc?
Marc is the French counterpart to grappa, also made from grape pomace. Like grappa, Marc has a long history in France, where it is typically produced in wine regions such as Burgundy, Alsace, and Champagne. The name “Marc” refers to the French word for “pomace,” highlighting its origins as a spirit made from the leftovers of winemaking.
Marc is often described as having a more rustic, earthy flavour compared to grappa, with notes of herbs, spices, and deep fruit characteristics. While Marc has a strong following in France, it is less well known internationally than grappa, but it is equally rich in history and flavour.
Introducing Dappa and Dark Fire: The British Take on Grappa
At Devon Distillery, we are proud to produce Dappa, a grape-marc spirit that embraces the traditions of grappa while adding a modern British twist. Sourced from the pomace of red wine grapes from UK vineyards, Dappa is distilled using traditional steam distillation methods to create a smooth, complex spirit with notes of dark fruit and spice.
For those who enjoy a more robust, aged spirit, we also offer Dark Fire, an aged version of Dappa that is matured in oak barrels. Dark Fire takes on additional layers of complexity, with hints of vanilla, caramel, and wood spice that elevate its rich character.
Both Dappa and Dark Fire are perfect alternatives to Marc, offering a different yet equally satisfying experience for those who enjoy grape-marc spirits.
Technical Differences Between Grappa and Marc
While both grappa and Marc are distilled from grape pomace, there are key technical differences between the two spirits.
- Geographical Origin:
- Grappa can only be produced in Italy, using Italian grape pomace, while Dappa is our British take on this tradition.
- Marc is produced in France and made using French grapes.
- Distillation Process:
- Grappa and Dappa are often distilled using steam distillation, preserving the fresh, fruity qualities of the grape skins.
- Marc is typically distilled using pot stills, which create a more rustic, robust spirit with heavier flavours.
- Grapes Used:
- Grappa and Dappa can be made from both red and white grape pomace, with the resulting spirit reflecting the characteristics of the grapes used.
- Marc is often made from white grape pomace in regions like Champagne but is also made from red grapes in areas like Burgundy.
Flavour Differences Between Grappa, Marc, and Dappa
The flavour profiles of grappa, Marc, and Dappa are shaped by the grape varieties used, the region of production, and the distillation method.
- Grappa is often more fruity and aromatic, with notes of apple, pear, and citrus, particularly when made from white grapes. Grappa made from red grapes, such as those used in Dappa, tends to have deeper berry and spicenotes, offering a fuller body.
- Marc typically has a more earthy and rustic character, with notes of herbs, spices, and intense fruit. Marc from Burgundy is known for its robust, almost chewy texture, making it ideal for those who enjoy bolder, heavier spirits.
- Dappa, like grappa, captures the fruity and floral essence of the grapes it’s made from, but with a modern British twist. With its smooth, versatile profile and notes of dark fruit, spice, and a hint of oak in the aged Dark Fireversion, it’s a refined alternative to Marc for those looking for something with depth and character.
A Call to Try Dappa and Dark Fire
If you enjoy exploring the world of grape-marc spirits, we invite you to try Dappa and Dark Fire. Whether you prefer the fresh, fruity notes of Dappa or the richer, more complex flavours of Dark Fire, both spirits offer a unique and modern take on the traditional art of distilling grape pomace.
Dappa provides a smooth, refined alternative to Marc, with its delicate balance of fruit and spice, while Dark Fire offers a more robust, aged experience for those who enjoy deeper, oak-aged spirits. Both are perfect as digestifs or as part of a creative cocktail.
Conclusion: Grappa, Marc, and Dappa—A Celebration of Grape-Based Spirits
Whether you prefer the fruity elegance of grappa, the rustic charm of Marc, or the smooth complexity of Dappa and Dark Fire, these grape-marc spirits offer a unique way to experience the essence of the grape. Each reflects the traditions of their region and the craftsmanship of their producers.
For those looking to try something new, Dappa and Dark Fire offer a modern, British take on these classic spirits. With their rich flavours and smooth finishes, they are the perfect alternative to Marc and a celebration of the art of distillation.
