Slivovitz and grappa are both iconic fruit-based spirits with deep roots in European culture. Slivovitz, a plum brandy popular in Central and Eastern Europe, contrasts with grappa, an Italian spirit distilled from grape pomace. Though they are made from different fruits, both spirits reflect the traditions and craftsmanship of their regions. Here we explore the key differences — and introduce Dappa and Dark Fire, our British alternatives to traditional grappa.
What is Slivovitz?
Slivovitz is a type of plum brandy that originates in the Balkans and Central Europe, particularly in countries like Serbia, Croatia, and the Czech Republic. It is made by fermenting and distilling plums, resulting in a spirit that is intensely fruity and aromatic. Slivovitz is known for its bold plum flavour, often accompanied by notes of almonds from the plum pits used in the distillation process.
Slivovitz can be consumed either young or aged, with aged versions developing deeper, more complex flavours as they rest in oak barrels. It is commonly enjoyed neat, often as a digestif after meals, and has become a symbol of hospitality in many Central European cultures.
What is Grappa?
Grappa is an Italian spirit made from the leftover grape pomace — the skins, seeds, and stems that remain after the grapes have been pressed for winemaking. Traditionally, grappa was created as a way to ensure that nothing from the grape harvest went to waste. Over time, it has evolved into a refined spirit enjoyed worldwide, with a wide range of flavours depending on the grape varieties used and whether the spirit is aged.
At Devon Distillery, we craft Dappa, a British version of grappa, using grape pomace from UK vineyards. While we cannot officially call it grappa due to geographic restrictions, Dappa follows the same traditional methods. We also offer Dark Fire, an oak-aged version of Dappa that adds layers of vanilla, spice, and toffee to the spirit, creating a rich and smooth experience.
Technical Differences
Flavour Differences
The flavour profiles of Slivovitz, grappa, and Dappa are shaped by their ingredients and production methods.
- Slivovitz is intensely fruity and bold, with strong notes of plum and almond from the pits. Aged versions develop deeper flavours of spice and oak.
- Grappa is more subtle and fruity, with notes of apple, pear, and citrus when made from white grape pomace.
- Dappa, made from red grape pomace, has richer notes of dark fruit and spice — smooth and full-bodied, yet more refined than the plum-forward boldness of Slivovitz.
- Dark Fire, our oak-aged version of Dappa, adds depth with vanilla, oak, and caramel — an excellent comparison point for those who appreciate aged Slivovitz.
Sustainability and Craftsmanship
A key distinction between grappa and Dappa versus Slivovitz is the emphasis on sustainability. Grappa and Dappa are made from grape pomace — the by-product of winemaking — ensuring that no part of the grape harvest goes to waste. This upcycling process has been central to Italian winemaking traditions for centuries, and it sits at the heart of how we make Dappa at Devon Distillery.
Slivovitz, by contrast, is made from whole plums, showcasing the agricultural traditions of Central Europe and the quality of local fruit. Both approaches reflect a deep respect for natural ingredients; the difference lies in the philosophy of production.
Try Dappa and Dark Fire
For those who enjoy the bold, fruity complexity of Slivovitz, Dappa and Dark Fire offer a British alternative that is equally rich in flavour and craftsmanship. Whether you prefer the fresh, fruity notes of Dappa or the more robust, oak-aged depth of Dark Fire, both spirits provide a unique experience that can rival the intensity and depth of Slivovitz.
A Celebration of Fruit-Based Spirits
Whether you prefer the bold, rich flavours of Slivovitz or the more subtle, fruity complexity of grappa and Dappa, both spirits offer a remarkable way to experience the essence of fruit. Slivovitz reflects the rich heritage of Central Europe, while grappa and Dappa highlight the sustainable craft of turning grape pomace into something exceptional.
For those looking to explore something new, Dappa and Dark Fire offer a British twist on these classic European spirits — with smooth finishes, rich character, and a story rooted in the vineyards of the UK.
